![]() Add finely crushed cornflakes and drizzle with a little water. Heat cooking oil and sauté mustard seeds, garlic, green chillies, curry leaves, chopped onions and chopped tomatoes. Once the peanut butter has melted pour the liquid mixture over the cornflakes. Stirring until the peanut butter is melted into the sugar and corn syrup mixture. Place on cookie sheet and flatten with a fork dipped in water. Remove the mixture from the heat stir in the salt and peanut butter. Give cornflakes an Indian touch by making upma for an alternative breakfast option. Bring the mixture just to a boil, but dont let boil for long. Bake at 350 (180) F for 10 to 12 minutes. Drop in small balls on ungreased cookie sheet. Then add, oatmeal, flaked coconut, and corn flakes. Fold together with flour, baking powder, and baking soda. ![]() Ditch that monotonous use of cornflakes with these superb ideas - Cream together in order, butter, brown sugar, egg, and vanilla. Buttery cookie dough loaded with chocolate chips, rolled in crunchy Cornflakes and baked until golden and crisp. As you toss, the butter will act as glue, binding the dry ingredients to the cereal and creating small clusters. Add the milk powder, sugar, and salt and toss to mix. Trust the world of extremely creative chefs and food enthusiast that this breakfast cereal can actually be spruced up in delicious ways to create interesting dishes. You’ll love these thick and chewy Cornflake Cookies. Pour the cornflakes into a bowl and crush them to one-quarter of their original size. But is that the only purpose of cornflakes - just as a breakfast cereal? Well, of course not. Topped with fresh fruits, nuts, seeds and yoghurt or milk, and drizzled with honey, it proves to be a satisfying meal to kickstart the day. ![]() Cornflakes have always been synonymous to a healthy breakfast meal. A bowl of milk is the first thing that comes to our mind when we hear 'cornflakes'.
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